We will be closed for deliveries from 28th August until 4th of September, this includes Father’s Day deliveries. Orders can still be place online during that time for delivery once we reopen on Wednesday 4th September.

Sticky Treats for Him

$229.00 GST

This Hamper is ideal for Happy Birthday, Corporate Gifting, Just Because, Thinking Of You, Happy Anniversary, Congratulations, New Home, New Job, Promotion, With Thanks, For Him or Her.

Hamper Description:

Sourced around the beautiful Riverina Murray Regions, this exquisite hamper contains premium quality produce including:

‘Morris Wines’ cellar reserve grand muscat 500ml from Rutherglen, Vic
2 x ‘The Budgie Bar’ bottle cocktails 100ml – Salted Caramel Espresso & The Big Apple
‘Elly’s’ all natural and gluten free smoked maple pop, hand made in Tasmania
‘Junee Licorice and chocolate Factory’ triple chocolate coated licorice 180g from Junee, NSW
‘Riverina Jerky’ habanero jerky 30g sourced right here in Albury, NSW
‘Beechworth Honey’ raw honey & honeycomb 140g from Beechworth, VIC
‘Moreish Menu’ award winning szechuan pepper lavosh shards 100g
‘Jimjam Foods’ shiraz paste 120g from Stanley, VIC

All presented in a large hamper box branded with the Fresh and Co Mark of authenticity.

Locally sourced produce, from the farm – to your door. *Please note some items pictured and listed may be subject to change based on availability and will be substituted for the same or higher value, never less.

Note:

  • We source premium local fruit daily.
  • Some fruits depicted within this image may be replaced if out of season.
  • Hampers including chocolate may contain nuts.
  • ID will be required upon delivery – must be over 18 years of age.
  • Our hampers contain perishable items such as fresh fruit and chocolate, cheese and Macarons. It is advised where possible to ensure someone is home to receive the order. If no one is home, the delivery will be left if safe to do so. We will make every effort to contact the recipient on the contact details you have provided.

Wine tasting notes:
‘Morris Wines’ cellar reserve grand muscat: Golden brown with subtle khaki hues, there are concentrated aromas of toffee and malt under laid with a butterscotch lift and distinct nutty elements. With rich and intense flavours of toffee, mocha and soft caramel. There is a generous mid-palate and long luscious finish..

Cocktail Tasting:
Salted Caramel Espresso Martini: There aren’t many words that you can use to describe this cocktail. The name of it does enough. Turning everyone’s favourite cocktail into their second favourite, because this will top it! Grey Goose Vodka, Salted Caramel Syrup, Cold Drip Coffee

The Big Apple: An Apple Manhattan, or as we like to call it, ‘The Big Apple’. Bourbon, Apple Liqueur and Rosso Vermouth, this cocktail will make you feel like you’re sitting in a New York City bar. So light your fire, grab your leather chair and enjoy a taste of the city. Buffalo Trace Bourbon, De Kuyper Apple Liqueur, Martini Rosso

Inspired by Ceridwen’s love of ashed goat’s cheese and Matt’s preference for a harder cow’s cheese, Cooper is the best of both. Cheesemaker Cameron created ash from local grapevines and allowed this to trickle through the curds in the centre of the cheese, resulting in a lovely marbled effect. Similar in style to Morbier, the cheese is semi-hard, with creamy texture, fresh acidic tones and a hint of smooth caramel aftertaste. It is a great table cheese, but also melts and cooks well.

Beautiful handmade milk chocolate rocky road with marshmallows, raspberry lollies, maltesers and caramello chunks, drizzled with white chocolate.

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